Lot number fifty-two:
A week of family meals ready for your freezer! Fresh, home-cooked meals delivered to your door*, all with simple and quick cooking instructions. All meals are cooked using fresh, local ingredients from independent butchers and fishmongers, farmers markets and farm shops. Please let me know of any allergies.
Spanish chicken stew with chorizo and olives
A fragrant and flavourful casserole with chicken on the bone, chunks of chorizo and butternut squashy, and onions – take a look at www.ursinecuisine.com for the full recipe.
Chicken, bacon and mushroom stew
Slow-cooked diced chicken thigh, cooked with bacon and mushrooms, in an onion and herb sauce.
Chicken, lemon and olive tagine
Moroccan-inspired dish with braised chicken breast, preserved lemons and green olives.
Pork and red pepper goulash
Sliced pork and red peppers in a paprika and tomato sauce.
Braised sausages with apples and cider
Sausages slow-cooked with sliced onions, apple wedges and cider.
Chorizo and butter bean hotpot
Chunks of chorizo with butter beans in a warm, lightly spiced tomato sauce.
Medium hot curry with tender chunks of lamb, onions and wonderful spices.
A classic dish for any family. Juicy lamb mince slow-cooked with vegetables and herbs, topped with fluffy mashed potato, all ready for the oven.
Greek lamb and mint burgersAll ready to put in the oven, juicy lamb burgers seasoned with garlic, cumin and mint, perfect in a pitta or wrap.
Beef, ale and mushroom pieA hearty stew of juicy chunks of beef and field mushrooms, in an ale and beef broth.
Four-cheese beef lasagneMy luxurious take on a traditional lasagne – this lasagne is filled with wonderfully seasoned beef mince, layered with pasta sheets and béchamel. The four cheeses are ricotta, parmesan, mozzarella and taleggio.
Beef and aubergine tagineWarm and spiced Moroccan-inspired beef braise, with onions, whole garlic cloves and chickpeas – take a look at www.ursinecuisine.com for the full recipe.
Baked ricotta and courgette crepes with tomato saucePancakes are rolled with a grated courgette and ricotta filling, topped with tomato sauce and mozzarella, all ready to bake in the oven.
Cauliflower and broccoli cannelloniDelicious veggie choice – pasta tubes filled with a delicious vegetable mix, covered with tomato sauce and parmesan.
Paneer and sweet potato curryIndian cheese and chunks of sweet potato in a mild and flavourful curry sauce.
Tuna and leek pasta bake with cheese sauceA favourite with children – pasta bake with tinned tuna, sautéed leeks and a classic cheese sauce.
Fish pieChock full of white fish, smoked haddock and prawns, with some veggies thrown in too – all in a cream sauce, topped with mashed potato.
Salmon and parsley fishcakesClassic breaded salmon fishcakes flavoured with parsley and lemon.
*Local only (Kent). To be claimed within a year.